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NANDO’S RESTATES COMMITMENT TO QUALITY
September 29th, 2009

 

Nando’s a full service restaurant, has indicated that it would continue to ensure quality products to its customers.  This was stated in Lagos when the company celebrated its ‘Really, Really Good Chicken’.

At the event, which took pace at its outlet on Isaac John Street, GRA Ikeja.  The company treated customers to the peri-peri taste of the Chicken brand in Nigeria.  ‘Really, Really Good Chicken’ is a worldwide campaign to herald the ‘Friends of Nando’s Initiative.

According to the company, “the really, really good chicken is the greatest-tasting chicken around, with unique taste; giving Nando’s the platform to treat its customers to quality service with health and nutrition values.”

According to the Group Divisional Managing Director (GMD/CEO) UAC Plc Mr Larry Ettah, the feat reached by the brand in the market is as a result of its commitment to quality.  “With our ‘Escudo symbol’ we want our customers to be reminded and assured all the time, of our promise of excellent quality and flavour,” he said.

He stated further that the really, really good chicken campaign is about romancing the product and telling the world how great the chicken really, is and for everyone to experience the feel-good, real flavour chicken that is truly legendary.

Speaking further, he said that Nando’s flame-grilled chicken provides a healthier alternative while excess fat is burned off during the flame-grilling process, which result to lower cholesterol and reduced fat, without compromising on taste.

His words: “Because the chicken is basted and flame-grilled right in front of our customers, everyone knows it’s fresh’.  He also used the forum to inform customers that Nando’s has upgraded to a ‘Full Table Service Restaurant’ where “you can walk into your personal ‘casa’ (Restaurant/home) and settle in to be waited upon in style.”

Culled from ThisDay, Monday, 28th September, 2009

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