In line with improving service delivery, Nando’s a dinning restaurant, recently launched the Nigerian version of the Passport to Pleasure campaign in Lagos.
The Passport to Pleasure is the second brand campaign for Nando’s on of the Really, Really, Good Chicken concept launched in 2009.
Mrs. Joan Ihekwaba, Divisional Managing Director, UAC Foods, said “Nando’s flame grilled chicken provides a healthier alternative with excess fat being burned off during the grilling process because there is absolute no frying so our guests get lower cholesterol and reduced fat without compromising on taste. And because the chicken is basted and flame-grilled right in front of our customers everyone knows it’s fresh.”
Mrs. Ihekwaba explained that the focus of the campaign is a promotion that invites Nando’s fans to eat at a Nando’s restaurant, promising them and opportunity to win a trip to one of he 29 Nando’s Peri Peri destinations of their choice.
The passport to pleasure campaign celebrates Nando’s sense of heritage and the identity as one of the leading international brand providing incentives which starts and ends with the love for Nando’s Peri Peri chicken wherever you are in the world.